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CookPal AI
Quick Baby Back Ribs

Quick Baby Back Ribs

Cost $20, save $10

Source: Recommended by CookPal

  • 50 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 1 cup mesquite chips, soaked
    • 1 (2 pound) slab baby back pork ribs

  • Seasonings

    • 🧂 1 teaspoon salt
    • 1 teaspoon freshly ground pepper
    • 1 teaspoon Hungarian paprika
    • 1 teaspoon ancho chile powder
    • ½ teaspoon ground thyme

  • Other

    • 1 cup barbeque sauce

STEPS

1

Prepare an outdoor grill for indirect heat with a pile of charcoal on one side and nothing under the food. Once it is going, spread soaked mesquite woodchips on top of charcoal embers.

2

Remove membrane from ribs. Combine salt, pepper, paprika, chile powder, and thyme in a small bowl; rub into ribs. Cut the slab of ribs in half.

3

Place ribs over indirect heat; close the lid. Cook for 20 minutes.

4

Brush ribs with barbeque sauce. Cover and continue cooking for 30 more minutes.

NUTRIENTS

Per 1 serving

🔥

465

Calories

  • 24
    Protein
  • 24
    Carbs
  • 30
    Fats

💡 Soaking the mesquite chips in water prevents them from burning too quickly and enhances the smoky flavor.Removing the membrane from the ribs helps the seasoning penetrate better and ensures a more tender texture.Use a meat thermometer to ensure the ribs are cooked to the proper internal temperature.