
Quick Baby Back Ribs
Cost $20, save $10
Source: Recommended by CookPal
- 50 Min
- 4 Servings
- $20
Quick Baby Back Ribs
Cost $20, save $10
Source: Recommended by CookPal
- 50 Min
- 4 Servings
- $20
INGREDIENTS
Main Ingredients
- 1 cup mesquite chips, soaked
- 1 (2 pound) slab baby back pork ribs
Seasonings
- 🧂 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1 teaspoon Hungarian paprika
- 1 teaspoon ancho chile powder
- ½ teaspoon ground thyme
Other
- 1 cup barbeque sauce
STEPS
Prepare an outdoor grill for indirect heat with a pile of charcoal on one side and nothing under the food. Once it is going, spread soaked mesquite woodchips on top of charcoal embers.
Remove membrane from ribs. Combine salt, pepper, paprika, chile powder, and thyme in a small bowl; rub into ribs. Cut the slab of ribs in half.
Place ribs over indirect heat; close the lid. Cook for 20 minutes.
Brush ribs with barbeque sauce. Cover and continue cooking for 30 more minutes.
NUTRIENTS
Per 1 serving🔥
465
Calories
- 24Protein
- 24Carbs
- 30Fats
💡 Soaking the mesquite chips in water prevents them from burning too quickly and enhances the smoky flavor.Removing the membrane from the ribs helps the seasoning penetrate better and ensures a more tender texture.Use a meat thermometer to ensure the ribs are cooked to the proper internal temperature.