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CookPal AI
Quick and Easy Shrimp Fajitas

Quick and Easy Shrimp Fajitas

Cost $15, save $20

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Vegetable Oil

    • 1 ½ tablespoons vegetable oil, divided

  • Vegetables

    • 1 green bell pepper, sliced
    • 1 red bell pepper, sliced
    • 🧅 1 cup (1 small) chopped onion

  • Seafood

    • 🍤 1 pound medium shrimp - peeled and deveined

  • Seasoning

    • 1 (1.25 ounce) package taco seasoning mix
    • 💧 3 tablespoons water, or as needed

  • Grains

    • 🌮 6 (10 inch) flour tortillas, warmed

STEPS

1

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the red and green bell peppers, and onion. Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes. Remove from the skillet and set aside.

2

Pour the remaining 1/2 tablespoon of oil into the skillet, and add the shrimp. Cook, stirring occasionally, until pink and opaque.

3

Reduce heat to low, and return the peppers and onion to the skillet. Stir in taco seasoning and water so that everything is evenly coated. Simmer until peppers are heated.

4

Serve in warm tortillas.

NUTRIENTS

Per 1 serving

🔥

348

Calories

  • 19
    Protein
  • 45
    Carbs
  • 10
    Fats

💡 Warm tortillas in a clean skillet or microwave for better texture.For extra flavor, squeeze fresh lime juice over the fajitas before serving.You can substitute shrimp with chicken, beef, or tofu as per preference.Use whole-wheat tortillas for a healthier option.