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Quick and Easy Hamburger Stroganoff

Quick and Easy Hamburger Stroganoff

Cost $12.5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Main Ingredients

    • 🍝 1 (16 ounce) package egg noodles
    • 🧈 2 tablespoons butter
    • 🧅 1 onion, chopped
    • 🍖 1 pound ground beef
    • 🌾 1 tablespoon all-purpose flour
    • 🍄 1 (4.5 ounce) can sliced mushrooms, drained (Optional)
    • 🧂 1 tablespoon garlic salt, or to taste
    • 1 (10.5 ounce) can cream of mushroom soup (such as Campbell’s)
    • 1 (10.5 ounce) can cream of chicken soup (such as Campbell’s)
    • 1 cup sour cream

STEPS

1

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.

2

Meanwhile, melt butter in a large skillet over medium-high heat. Sauté onion in hot butter until tender and translucent, about 5 minutes.

3

Add ground beef in small chunks; cook and stir beef until browned and crumbly, 5 to 7 minutes.

4

Sprinkle flour over beef mixture; cook and stir for 1 minute. Stir in mushrooms and garlic salt.

5

Pour in mushroom soup and chicken soup; cook and stir until heated through, about 5 minutes.

6

Stir in sour cream until smooth and heated through, 2 to 3 minutes more. Serve beef mixture over cooked egg noodles.

NUTRIENTS

Per 1 serving

🔥

655

Calories

  • 28
    Protein
  • 68
    Carbs
  • 30
    Fats

💡 To save time, you can prepare the noodles while cooking the beef mixture.For added flavor, try sprinkling parsley or paprika over the finished dish before serving.Use low-sodium soups and garlic salt to control the dish's sodium levels.