
Quick and Easy Hamburger Stroganoff
Cost $12.5, save $10
Source: Recommended by CookPal
- 20 Min
- 6 Servings
- $12.5
Quick and Easy Hamburger Stroganoff
Cost $12.5, save $10
Source: Recommended by CookPal
- 20 Min
- 6 Servings
- $12.5
INGREDIENTS
Main Ingredients
- 🍝 1 (16 ounce) package egg noodles
- 🧈 2 tablespoons butter
- 🧅 1 onion, chopped
- 🍖 1 pound ground beef
- 🌾 1 tablespoon all-purpose flour
- 🍄 1 (4.5 ounce) can sliced mushrooms, drained (Optional)
- 🧂 1 tablespoon garlic salt, or to taste
- 1 (10.5 ounce) can cream of mushroom soup (such as Campbell’s)
- 1 (10.5 ounce) can cream of chicken soup (such as Campbell’s)
- 1 cup sour cream
STEPS
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
Meanwhile, melt butter in a large skillet over medium-high heat. Sauté onion in hot butter until tender and translucent, about 5 minutes.
Add ground beef in small chunks; cook and stir beef until browned and crumbly, 5 to 7 minutes.
Sprinkle flour over beef mixture; cook and stir for 1 minute. Stir in mushrooms and garlic salt.
Pour in mushroom soup and chicken soup; cook and stir until heated through, about 5 minutes.
Stir in sour cream until smooth and heated through, 2 to 3 minutes more. Serve beef mixture over cooked egg noodles.
NUTRIENTS
Per 1 serving🔥
655
Calories
- 28Protein
- 68Carbs
- 30Fats
💡 To save time, you can prepare the noodles while cooking the beef mixture.For added flavor, try sprinkling parsley or paprika over the finished dish before serving.Use low-sodium soups and garlic salt to control the dish's sodium levels.