Quick and Crispy Home Fries

Name: Quick and Crispy Home Fries
Total time: 15 min
Yield: 4 Servings
Ingredients: 🥔 3 large russet potatoes, peeled and quartered; 1 tablespoon chopped fresh chives; 2 tablespoons olive oil; 🧈 1 tablespoon butter; ¼ teaspoon paprika; 1 pinch cayenne pepper, or to taste; 1 pinch garlic powder; 1 pinch onion powder; 🧂 salt, to taste; ground black pepper, to taste

Cost $2.5, save $7.5

Source: Recommended by CookPal

15 Min
4 Servings
$2.5

Quick and Crispy Home Fries

Cost $2.5, save $7.5

Source: Recommended by CookPal

15 Min
4 Servings
$2.5

INGREDIENTS

Vegetables
- 🥔 3 large russet potatoes, peeled and quartered
- 1 tablespoon chopped fresh chives
Oils and Fats
- 2 tablespoons olive oil
- 🧈 1 tablespoon butter
Spices and Seasonings
- ¼ teaspoon paprika
- 1 pinch cayenne pepper, or to taste
- 1 pinch garlic powder
- 1 pinch onion powder
- 🧂 salt, to taste
- ground black pepper, to taste

STEPS

Arrange potatoes evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-sized chunks.

Heat butter and olive oil in a nonstick skillet over medium-high heat until butter melts and starts to turn brown. Swirl the pan and add potatoes; shake the pan to arrange in an even layer. Season with paprika, cayenne, garlic powder, onion powder, salt, and pepper.

Continue to toss potatoes and cook until reddish-brown, crusty, and crispy on the edges, 10 to 12 minutes. If potatoes are cooking too quickly, reduce the heat to medium. Garnish with chives.

NUTRIENTS

Per 1 serving

🔥

306

Calories

6
Protein
51
Carbs
10
Fats

💡 Cool the potatoes completely to room temperature before frying them for the crispiest results.Adjust the heat as needed to avoid burning while ensuring a crispy crust.Microwaving the potatoes saves time compared to boiling.