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CookPal AI
Pumpkin Waffles

Pumpkin Waffles

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Waffles

    • 2 ½ cups all-purpose flour
    • ¼ cup packed brown sugar
    • 🧂 4 teaspoons baking powder
    • 🧂 2 teaspoons ground cinnamon
    • 1 teaspoon ground allspice
    • 1 teaspoon ground ginger
    • 🧂 ½ teaspoon salt
    • 🥛 2 cups milk
    • 🎃 1 cup canned pumpkin
    • 🥚 4 large eggs, separated
    • 🧈 ¼ cup butter, melted

  • Apple Cider Syrup

    • ½ cup white sugar
    • 1 tablespoon cornstarch
    • 🧂 1 teaspoon ground cinnamon
    • 1 cup apple cider
    • 🍋 1 tablespoon lemon juice
    • 🧈 2 tablespoons butter

STEPS

1

Preheat a waffle iron according to manufacturer's instructions.

2

Combine flour, brown sugar, baking powder, cinnamon, allspice, ginger, and salt in a mixing bowl. Stir milk, pumpkin, and egg yolks together in a separate bowl. Whip egg whites in a clean dry bowl until soft peaks form.

3

Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.

4

To make the syrup: Stir sugar, cornstarch, and cinnamon together in a saucepan. Stir in apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in 2 tablespoons of butter until melted. Serve warm.

NUTRIENTS

Per 1 serving

🔥

530

Calories

  • 13
    Protein
  • 82
    Carbs
  • 17
    Fats

💡 For an extra crispiness, use cornstarch in the waffle batter.Use freshly whipped egg whites for fluffier waffles.Make extra syrup to refrigerate—great for pancakes or French toast later!