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Pumpkin Spice Latte Pancakes

Pumpkin Spice Latte Pancakes

Cost $7.5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 5 Servings
  • $7.5

INGREDIENTS

  • Liquid ingredients

    • 🥛 1 cup milk
    • 1/2 cup pumpkin puree
    • 🥚 2 large eggs
    • 🧈 1/4 cup butter, melted

  • Dry ingredients

    • 1 2/3 cups flour
    • 3 tablespoons brown sugar
    • 1 tablespoon espresso powder
    • 2 teaspoons baking powder
    • 1 1/2 teaspoons pumpkin pie spice
    • 🧂 1/2 teaspoon salt

STEPS

1

Whisk together milk, pumpkin, eggs, and melted butter in a large bowl until smooth.

2

Whisk together flour, brown sugar, espresso powder, baking powder, pumpkin pie spice, and salt in a separate bowl.

3

Add dry ingredients to wet ingredients, and stir until moistened. Ensure a few lumps remain.

4

Heat a lightly oiled griddle over medium heat to 350°F (180°C). Drop batter by large spoonfuls onto the griddle to form 3-inch pancakes. Cook until bubbles form and edges are dry, approximately 3–4 minutes. Flip and cook until browned on the opposite side, approximately 2–3 minutes. Repeat until all batter has been used.

5

Serve warm pancakes with cinnamon butter and maple syrup.

NUTRIENTS

Per 1 serving

🔥

407

Calories

  • 9
    Protein
  • 59
    Carbs
  • 16
    Fats

💡 Ensure griddle temperature is consistent for even cooking.Cinnamon butter can be made easily by mixing softened butter with cinnamon and a touch of sugar.Leftover pancakes can be frozen and reheated in a toaster.