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CookPal AI
Pumpkin Shortbread Cookies

Pumpkin Shortbread Cookies

Cost $10, save $15

Source: Recommended by CookPal

  • 95 Min
  • 60 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 2 teaspoons pumpkin pie spice
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon baking soda

  • Wet Ingredients

    • 🧈 ½ cup unsalted butter, softened
    • ½ cup powdered sugar
    • 2 tablespoons powdered sugar
    • 🎃 ½ cup pumpkin puree
    • 1 ½ teaspoons vanilla extract
    • 🧂 ¼ cup white sugar, or as needed

STEPS

1

Whisk flour, pumpkin pie spice, salt, and baking soda together in a bowl until combined.

2

Beat butter in a large bowl with an electric mixer until smooth and creamy. Add powdered sugar and mix until smooth. Incorporate pumpkin puree and vanilla extract, then add flour mixture gradually until combined.

3

Cover bowl and refrigerate dough until chilled, about 1 hour.

4

Preheat the oven to 350°F (175°C). Line 2 baking sheets with parchment paper.

5

Roll out dough to 1/4-inch thickness on a floured surface. Cut into rectangles, poke holes, and sprinkle sugar. Arrange cookies on baking sheets.

6

Bake in preheated oven until lightly browned, 10 to 15 minutes. Cool on baking sheets briefly before transferring to a wire rack.

NUTRIENTS

Per 1 serving

🔥

38

Calories

  • 1
    Protein
  • 6
    Carbs
  • 2
    Fats

💡 Chill the dough thoroughly before baking to enhance flavor and texture.Use a wooden skewer for creating uniform holes on the cookie surface.Store cookies in an airtight container to maintain freshness.