Pumpkin Popovers

Name: Pumpkin Popovers
Total time: 20 min
Yield: 6 Servings
Ingredients: 🥛 1 cup milk; 🥚 2 eggs; 🎃 ¼ cup pumpkin puree; 1 tablespoon vegetable oil; 1 cup all-purpose flour; 1 tablespoon brown sugar; ½ teaspoon pumpkin pie spice; 🧂 ½ teaspoon salt

Cost $5, save $10

Source: Recommended by CookPal

20 Min
6 Servings
$5

Pumpkin Popovers

Cost $5, save $10

Source: Recommended by CookPal

20 Min
6 Servings
$5

INGREDIENTS

Wet Ingredients
- 🥛 1 cup milk
- 🥚 2 eggs
- 🎃 ¼ cup pumpkin puree
- 1 tablespoon vegetable oil
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- ½ teaspoon pumpkin pie spice
- 🧂 ½ teaspoon salt

STEPS

Preheat oven to 350°F (175°C). Butter 4 custard dishes or muffin cups.

Beat milk and eggs together in a bowl using an electric mixer until smooth; mix in pumpkin and oil. Beat flour, brown sugar, pumpkin pie spice, and salt into pumpkin mixture until batter is smooth.

Pour batter into the prepared custard cups, filling each halfway.

Bake in the preheated oven until tops are lightly browned, 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

153

Calories

6
Protein
21
Carbs
5
Fats

💡 Serve hot popovers in a bread basket with whipped cream on the side for extra flavor.Ensure your oven is preheated properly for an even bake.You can substitute pumpkin puree with butternut squash puree for a similar texture.