Pumpkin Pie French Toast

Name: Pumpkin Pie French Toast
Total time: 15 min
Yield: 4 Servings
Ingredients: 1 ½ teaspoons vegetable oil, or as needed; ½ cup half-and-half; 🎃 ¼ cup canned pumpkin purée; 🥚 3 large eggs; 🧂 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 🧂 ¼ teaspoon pumpkin pie spice; 🌰 ¼ cup finely chopped walnuts; 🍞 8 slices day-old bread

Cost $7, save $10

Source: Recommended by CookPal

15 Min
4 Servings
$7

Pumpkin Pie French Toast

Cost $7, save $10

Source: Recommended by CookPal

15 Min
4 Servings
$7

INGREDIENTS

Main Ingredients
- 1 ½ teaspoons vegetable oil, or as needed
- ½ cup half-and-half
- 🎃 ¼ cup canned pumpkin purée
- 🥚 3 large eggs
- 🧂 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 🧂 ¼ teaspoon pumpkin pie spice
- 🌰 ¼ cup finely chopped walnuts
- 🍞 8 slices day-old bread

STEPS

Lightly oil a skillet and heat over medium heat.

Whisk half-and-half, pumpkin purée, eggs, cinnamon, vanilla, and pumpkin pie spice together in a bowl. Stir in walnuts until evenly distributed.

Place 1 slice of bread into the bowl and let soak briefly. Lift bread up to let excess liquid drip back into the bowl, then transfer to the hot skillet. Stir pumpkin mixture to redistribute walnuts. Repeat to soak and cook remaining bread, cooking in several batches if necessary.

Cook each batch until golden brown, about 3 minutes per side. Serve warm.

NUTRIENTS

Per 1 serving

🔥

284

Calories

11
Protein
30
Carbs
14
Fats

💡 Use day-old bread for better texture as it soaks the batter well.Serve with warmed maple syrup for added flavor.You can substitute walnuts with pecans or omit them for a nut-free version.Cook the French toast on medium heat to ensure it cooks evenly without burning.