
Pumpkin Pancakes
Cost $6.5, save $10
Source: Recommended by CookPal
- 15 Min
- 6 Servings
- $6.5
Pumpkin Pancakes
Cost $6.5, save $10
Source: Recommended by CookPal
- 15 Min
- 6 Servings
- $6.5
INGREDIENTS
Wet Ingredients
- 🥛 1 ½ cups milk
- 🎃 1 cup pumpkin puree
- 🥚 1 large egg
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
Dry Ingredients
- 🌾 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 🍂 1 teaspoon ground allspice
- 🌰 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 🧂 ½ teaspoon salt
Other
- 🧴 Cooking spray
STEPS
Stir milk, pumpkin, egg, oil, and vinegar together in a large bowl until well combined.
Whisk flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt together in a separate bowl. Add to pumpkin mixture; whisk just until combined.
Spray a griddle or frying pan with cooking spray; heat over medium-high heat.
Pour 3 to 4 tablespoons batter for each pancake onto the hot griddle and flatten batter slightly with a spoon.
Cook until small bubbles appear, about 2 minutes.
Flip and cook until golden brown, about 2 more minutes. Repeat with remaining batter.
Serve hot and enjoy!
NUTRIENTS
Per 1 serving🔥
268
Calories
- 8Protein
- 45Carbs
- 6Fats
💡 For fluffier pancakes, do not overmix the batter.Use nonstick cooking spray or a small amount of butter to prevent sticking.You can substitute spices with a premade pumpkin spice mix for convenience.Add a dollop of whipped cream or maple syrup on top for added flavor.