Pumpkin Oatmeal Chocolate Chip Cookies

Name: Pumpkin Oatmeal Chocolate Chip Cookies
Total time: 10 min
Yield: 72 Servings
Ingredients: 4 cups all-purpose flour; 2 cups quick-cooking oats; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 teaspoon baking powder; 🧂 1 teaspoon salt; 2 cups packed brown sugar; 1 ½ cups unsalted butter, softened; 1 cup white sugar; 1 (15 ounce) can pumpkin puree; 🥚 1 egg; 1 teaspoon vanilla extract; 2 cups miniature chocolate chips

Cost $10, save $20

Source: Recommended by CookPal

10 Min
72 Servings
$10

Pumpkin Oatmeal Chocolate Chip Cookies

Cost $10, save $20

Source: Recommended by CookPal

10 Min
72 Servings
$10

INGREDIENTS

Dry Ingredients
- 4 cups all-purpose flour
- 2 cups quick-cooking oats
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 🧂 1 teaspoon salt
Wet Ingredients
- 2 cups packed brown sugar
- 1 ½ cups unsalted butter, softened
- 1 cup white sugar
- 1 (15 ounce) can pumpkin puree
- 🥚 1 egg
- 1 teaspoon vanilla extract
Extras
- 2 cups miniature chocolate chips

STEPS

Preheat the oven to 375 degrees F (190 degrees C).

Beat brown sugar, butter, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.

Whisk flour, oats, cinnamon, baking soda, baking powder, and salt together in a separate bowl; stir into butter mixture until combined. Fold in chocolate chips.

Drop 1 to 2 tablespoonfuls of dough onto baking sheets spaced 2 inches apart.

Bake in preheated oven until edges are lightly browned, 10 to 12 minutes.

NUTRIENTS

Per 1 serving

🔥

128

Calories

1
Protein
19
Carbs
6
Fats

💡 Use a cookie scoop for consistent-sized cookies.Chill the dough for a firmer texture, if desired.Store in an airtight container to maintain freshness.Substitute dark chocolate chips for a richer flavor.