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Pumpkin Muffins with Cinnamon Streusel Topping

Pumpkin Muffins with Cinnamon Streusel Topping

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 18 Servings
  • $10

INGREDIENTS

  • Muffin Batter

    • ¾ cup packed brown sugar
    • ¾ cup white sugar
    • 🧈 ½ cup unsalted butter, softened
    • 🥚 2 large eggs
    • 1 cup pumpkin purée
    • ⅓ cup water
    • 1 ¾ cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • ½ teaspoon ground nutmeg

  • Streusel Topping

    • ⅓ cup packed brown sugar
    • 1 tablespoon all-purpose flour
    • 🧈 1 tablespoon unsalted butter
    • ¼ teaspoon ground cinnamon

STEPS

1

Preheat the oven to 350°F (175°C). Grease and flour an 18-muffin cup tin.

2

In a bowl, beat brown sugar, white sugar, and butter together until smooth and creamy. Add eggs and mix.

3

Mix in pumpkin purée and water.

4

In a separate bowl, combine flour, baking soda, salt, cinnamon, ginger, and nutmeg.

5

Gradually stir the dry mixture into the wet mixture. Spoon the batter into the prepared muffin tin.

6

For the streusel topping, mix brown sugar, flour, butter, and cinnamon using two forks until crumbly. Sprinkle over each muffin.

7

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the middle of muffins comes out clean.

NUTRIENTS

Per 1 serving

🔥

181

Calories

  • 2
    Protein
  • 29
    Carbs
  • 7
    Fats

💡 For extra moist muffins, do not overmix the batter.Store muffins in an airtight container for up to 3 days to maintain freshness.Use fresh pumpkin purée for a stronger flavor if available.