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CookPal AI
Pumpkin Gingerbread

Pumpkin Gingerbread

Cost $10, save $25

Source: Recommended by CookPal

  • 60 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 🧂 3 cups sugar
    • 1 cup vegetable oil
    • 🥚 4 eggs
    • 💧 ⅔ cup water
    • 🎃 1 (15 ounce) can pumpkin puree

  • Spices

    • 2 teaspoons ground ginger
    • 1 teaspoon ground allspice
    • 🧂 1 teaspoon ground cinnamon
    • 1 teaspoon ground cloves

  • Dry Ingredients

    • 🌾 3 ½ cups all-purpose flour
    • 2 teaspoons baking soda
    • 🧂 1 ½ teaspoons salt
    • ½ teaspoon baking powder

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

2

In a large mixing bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice, cinnamon, and clove.

3

In a medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend until all ingredients are mixed. Divide batter between prepared pans.

4

Bake in preheated oven until toothpick comes out clean, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

263

Calories

  • 3
    Protein
  • 41
    Carbs
  • 10
    Fats

💡 Let the bread cool completely before slicing to ensure clean cuts.For added flavor, sprinkle chopped nuts or raisins into the batter before baking.Wrap slices tightly for freezing and reheat for an easy holiday snack.