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CookPal AI
Pumpkin Cream Cheese Bread

Pumpkin Cream Cheese Bread

Cost $10, save $15

Source: Recommended by CookPal

  • 70 Min
  • 15 Servings
  • $10

INGREDIENTS

  • Filling

    • 1 (8 ounce) package cream cheese
    • 🧂 ½ cup white sugar
    • 1 tablespoon all-purpose flour
    • 🥚 1 large egg
    • 1 tablespoon orange zest

  • Bread

    • 1 ⅔ cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • 🌰 ½ teaspoon ground cinnamon
    • ½ teaspoon ground cloves
    • ½ teaspoon pumpkin pie spice
    • 1 cup pumpkin puree
    • ½ cup vegetable oil
    • 🥚 2 large eggs
    • 🧂 1 ½ cups white sugar

STEPS

1

Preheat the oven to 325°F (165°C) and lightly grease two 8x4 inch loaf pans.

2

Combine cream cheese, ½ cup sugar, 1 tablespoon flour, egg, and orange zest in a medium bowl; beat until smooth. Set aside.

3

Sift together 1 ⅔ cups flour, baking soda, salt, cinnamon, cloves, and pumpkin pie spice; set aside.

4

Place pumpkin puree, vegetable oil, eggs, and 1 ½ cups sugar in a large bowl; beat well.

5

Stir the pumpkin mixture into the flour mixture just until combined. Fold in the pecans if desired.

6

Pour ½ of the pumpkin batter into the loaf pans. Spoon cream cheese mixture on top of this layer and then pour on the remaining batter.

7

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 60 to 70 minutes.

8

Cool the bread in pans briefly, then remove to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

293

Calories

  • 4
    Protein
  • 40
    Carbs
  • 14
    Fats

💡 You can add chopped pecans or walnuts into the bread batter for an additional crunch.Use high-quality pumpkin puree for the best flavor.Line loaf pans with parchment paper for easy removal.