Pumpkin Chocolate Chip Cookies

Name: Pumpkin Chocolate Chip Cookies
Total time: 10 min
Yield: 24 Servings
Ingredients: 🎃 1 cup canned pumpkin; 🍚 1 cup white sugar; ½ cup vegetable oil; 🥚 1 large egg; 1 teaspoon baking soda; 🥛 1 teaspoon milk; 🌾 2 cups all-purpose flour; 2 teaspoons baking powder; 🌿 2 teaspoons ground cinnamon; 🧂 ½ teaspoon salt; 🍫 2 cups semisweet chocolate chips; 🌰 ½ cup chopped walnuts; 1 tablespoon vanilla extract

Cost $10, save $15

Source: Recommended by CookPal

10 Min
24 Servings
$10

Pumpkin Chocolate Chip Cookies

Cost $10, save $15

Source: Recommended by CookPal

10 Min
24 Servings
$10

INGREDIENTS

Main Ingredients
- 🎃 1 cup canned pumpkin
- 🍚 1 cup white sugar
- ½ cup vegetable oil
- 🥚 1 large egg
- 1 teaspoon baking soda
- 🥛 1 teaspoon milk
- 🌾 2 cups all-purpose flour
- 2 teaspoons baking powder
- 🌿 2 teaspoons ground cinnamon
- 🧂 ½ teaspoon salt
- 🍫 2 cups semisweet chocolate chips
- 🌰 ½ cup chopped walnuts
- 1 tablespoon vanilla extract

STEPS

Preheat the oven to 350°F (175°C) and grease a baking sheet.

In a large bowl, combine pumpkin, sugar, oil, and egg. Dissolve baking soda in milk and mix in.

In a separate bowl, mix flour, baking powder, cinnamon, and salt. Combine this mixture with the pumpkin mixture. Fold in chocolate chips, walnuts, and vanilla.

Drop spoonfuls of cookie dough onto the prepared baking sheet and bake for about 10 minutes until lightly browned.

NUTRIENTS

Per 1 serving

🔥

202

Calories

2
Protein
27
Carbs
11
Fats

💡 For an extra flavor boost, refrigerate the cookies before serving.You can replace walnuts with other nuts or omit them entirely for a nut-allergy-friendly version.Adjust the sweetness by using fewer chocolate chips or a dark chocolate variety.