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Pumpkin Bread with Raisins and Pecans

Pumpkin Bread with Raisins and Pecans

Cost $10, save $15

Source: Recommended by CookPal

  • 40 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 1 tablespoon baking soda
    • ½ tablespoon pumpkin pie spice
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon baking powder
    • ⅓ cup raisins
    • ⅓ cup chopped pecans

  • Wet Ingredients

    • 🍬 1 cup white sugar
    • 🧈 ¼ cup butter
    • 1 cup pumpkin purée
    • 🍊 ¼ cup orange juice
    • ½ teaspoon vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.

2

Sift flour, baking soda, pumpkin pie spice, salt, and baking powder together in a large bowl. Toss raisins and pecans with 1 tablespoon flour mixture in a separate bowl; set aside.

3

Beat sugar and butter together in a large bowl with an electric mixer until fluffy. Add pumpkin purée, eggs, orange juice, and vanilla extract; beat until well combined. Slowly add flour mixture; blend thoroughly. Fold in raisins and pecans.

4

Divide batter evenly between the prepared pans.

5

Bake in the preheated oven until firm and tops spring back when lightly pressed, 30 to 40 minutes.

6

Cool completely on wire racks before serving.

NUTRIENTS

Per 1 serving

🔥

262

Calories

  • 5
    Protein
  • 42
    Carbs
  • 9
    Fats

💡 You can substitute dried cranberries or blueberries for the raisins to add a different flavor dimension.Consider swapping pecans for walnuts or other nuts for a variation in texture and taste.Use fresh pumpkin purée for a more pronounced pumpkin flavor.Let the bread cool completely before slicing to ensure clean cuts.