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Prime Rib Au Jus with Yorkshire Pudding

Prime Rib Au Jus with Yorkshire Pudding

Cost $50, save $30

Source: Recommended by CookPal

  • 140 Min
  • 6 Servings
  • $50

INGREDIENTS

  • Beef Roast

    • 1 (5 pound) bone-in beef rib roast
    • 🧄 8 cloves garlic, quartered
    • 1 teaspoon freshly ground black pepper
    • 🧂 ¾ teaspoon salt

  • Yorkshire Pudding

    • 🥚 2 cups large eggs
    • 🥛 2 cups milk
    • 🧂 1 pinch salt
    • 2 cups all-purpose flour
    • ½ cup pan drippings from prime rib

  • Au Jus

    • 🍷 ½ cup white wine
    • 2 cups beef stock

STEPS

1

Place roast, bone-side down, in a roasting pan. Use a sharp paring knife to poke 24 small holes 1 inch deep all over roast. Stuff each hole with garlic. Sprinkle with black pepper and salt. Allow roast to stand at room temperature for 2 hours.

2

Beat together eggs and milk with a pinch of salt in a bowl. Stir in flour until smooth. Cover Yorkshire pudding batter and refrigerate.

3

Preheat the oven to 450°F (230°C). Roast beef for 30 minutes, then reduce temperature to 350°F (175°C) and cook until the beef reaches 140°F, about 1 hour.

4

Remove roast, cover with foil and let rest. Measure 1/2 cup beef fat and divide among muffin tins. Preheat tins at 425°F for 10 minutes, fill with pudding batter and bake 20-25 minutes.

5

Prepare au jus by simmering wine in the roasting pan over medium-high heat, scraping pan drippings. Add beef stock and simmer for 10 minutes. Strain and serve.

NUTRIENTS

Per 1 serving

🔥

965

Calories

  • 64
    Protein
  • 40
    Carbs
  • 58
    Fats

💡 Let the roast come to room temperature before cooking to ensure even cooking.Beating the Yorkshire pudding batter thoroughly ensures a smooth texture.Save leftover Yorkshire puddings for a quick snack or reheat as a side dish.