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Pretzel Bratwurst Bites

Pretzel Bratwurst Bites

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 36 Servings
  • $10

INGREDIENTS

  • Liquid

    • 💧 6 cups water

  • Powder

    • ⅓ cup baking soda

  • Dough

    • 🍞 1 (13.8 ounce) package refrigerated pizza dough

  • Meat

    • 12 links smoked bratwurst

  • Spices

    • 🧂 1 pinch kosher salt

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet or line with foil.

2

Stir together water and baking soda in a large saucepan. Bring to a boil.

3

Turn dough out onto a lightly floured surface. Roll into a 10x12-inch rectangle. Cut dough into twelve 1-inch strips. Wrap each strip tightly around a bratwurst in a spiral, pinching edges to seal and leaving about 1/2 inch of bratwurst peeking out of each end.

4

Add 3 wrapped bratwurst at a time to the boiling water. Boil for about 30 seconds. Transfer bratwurst to the prepared baking sheet. Sprinkle with salt. Repeat with remaining wrapped bratwurst.

5

Bake bratwursts until golden brown, about 12 minutes. Cut each bratwurst crosswise into thirds. Serve with mustard.

NUTRIENTS

Per 1 serving

🔥

123

Calories

  • 5
    Protein
  • 6
    Carbs
  • 9
    Fats

💡 For extra flavor, use different types of mustard such as spicy brown or honey mustard.You can store leftover bites in an airtight container in the fridge for up to 3 days.Reheat bites in the oven at 400°F for a few minutes to restore crispness.