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CookPal AI
Potato Spinach Lasagna

Potato Spinach Lasagna

Cost $10, save $8

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥔 7 small red potatoes
    • 🧅 1/2 cup onion
    • 3 ounces fresh baby spinach
    • 🧄 2 cloves garlic

  • Dairy

    • 3/4 cup non-fat ricotta cheese
    • 3/4 cup part-skim mozzarella cheese
    • 2 tablespoons Parmesan cheese
    • 🥚 1 egg

  • Pantry

    • 1 tablespoon olive oil
    • 1 1/2 cups reduced sodium pasta sauce

STEPS

1

Preheat oven to 375°F.

2

Bring water to a boil in a large saucepan.

3

Thinly slice potatoes, add to boiling water and cook for 5 minutes. Drain and rinse with cool water, then drain again.

4

Heat olive oil in a medium skillet. Add onions and garlic; sauté about 2 to 3 minutes until just starting to brown.

5

Add spinach and sauté for 1 more minute. Remove from heat and drain off liquid.

6

In a medium bowl, mix cheeses with the egg until well blended.

7

Add layers to an 8-inch square baking dish as follows, using about 1/4 of each: pasta sauce, potato slices, sautéed spinach mixture, and cheese mixture.

8

Repeat layers until all ingredients are used. Cover with foil.

9

Bake covered for about 35 to 40 minutes.

10

Remove foil and bake an additional 10 minutes until cheese is melted.

NUTRIENTS

Per 1 serving

🔥

440

Calories

  • 19
    Protein
  • 63
    Carbs
  • 12
    Fats

💡 For a creamier texture, you can add a bit more ricotta cheese to the cheese mixture.Serve with a simple side salad for a complete meal.You can use a mandoline slicer to evenly slice the potatoes for a more uniform texture.To save time, prep and sauté the veggies while the potatoes are boiling.