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CookPal AI
Potato Scones

Potato Scones

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Main

    • 🥔 1 pound cooked potatoes
    • 4 ounces self-rising flour
    • 🧈 2 ounces butter
    • 🧂 ½ pinch salt

STEPS

1

Gather all ingredients. Heat a lightly greased griddle or cast iron skillet over medium-high heat.

2

Mash potatoes with flour, butter, and salt in a large bowl until a stiff dough forms.

3

Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to a 1/2-inch-thick circle. Cut into 6 equal wedges.

4

Working in batches, cook scones on the hot griddle until golden brown, 4 to 5 minutes per side.

NUTRIENTS

Per 1 serving

🔥

198

Calories

  • 3
    Protein
  • 29
    Carbs
  • 8
    Fats

💡 For extra flavor, consider adding finely chopped onion or ground black pepper to the dough.Serve warm with butter or alongside a hearty breakfast plate.Store leftover scones in an airtight container and reheat on a griddle or in the microwave.