
Potato Scones
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 6 Servings
- $5
Potato Scones
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 6 Servings
- $5
INGREDIENTS
Main
- 🥔 1 pound cooked potatoes
- 4 ounces self-rising flour
- 🧈 2 ounces butter
- 🧂 ½ pinch salt
STEPS
Gather all ingredients. Heat a lightly greased griddle or cast iron skillet over medium-high heat.
Mash potatoes with flour, butter, and salt in a large bowl until a stiff dough forms.
Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to a 1/2-inch-thick circle. Cut into 6 equal wedges.
Working in batches, cook scones on the hot griddle until golden brown, 4 to 5 minutes per side.
NUTRIENTS
Per 1 serving🔥
198
Calories
- 3Protein
- 29Carbs
- 8Fats
💡 For extra flavor, consider adding finely chopped onion or ground black pepper to the dough.Serve warm with butter or alongside a hearty breakfast plate.Store leftover scones in an airtight container and reheat on a griddle or in the microwave.