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Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle

Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle

Cost $12, save $8

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Potato Latkes

    • 🥔 2 cups peeled and shredded potatoes
    • 🥚 3 eggs, beaten
    • 🌾 2 tablespoons all-purpose flour
    • 🧅 1 tablespoon grated onion
    • 🧂 1 ½ teaspoons salt
    • ½ cup oil for frying

  • Caramelized Pears and Toppings

    • 1 tablespoon oil
    • 🍐 2 pears, cored and cut into 1/2-inch slices
    • 🍯 ¼ cup brown sugar, divided
    • 🧀 8 ounces goat cheese, sliced into 1/4-inch thick rounds
    • 🧉 ¼ cup sherry vinegar

STEPS

1

Place shredded potatoes in cheesecloth and wring out any excess moisture.

2

Mix potatoes, eggs, flour, onion, and salt together in a bowl.

3

Heat 1/2 cup oil in a large skillet over medium-high heat until oil shimmers. Working in batches, drop spoonfuls of the potato mixture into the hot oil, pressing each down to form a pancake. Cook latkes until browned and crisp, 3 to 5 minutes per side; transfer to paper towels to drain.

4

Heat 1 tablespoon oil in a separate skillet over medium-high heat. Cook pears in hot oil and sprinkle 2 tablespoons brown sugar over pears. Cook pears until browned and sugar is melted, 3 to 5 minutes per side.

5

Place latkes on a serving platter. Top each latke with 1 round of goat cheese and a pear. Sprinkle brown sugar on the pears and drizzle sherry vinegar over the top.

NUTRIENTS

Per 1 serving

🔥

329

Calories

  • 13
    Protein
  • 30
    Carbs
  • 18
    Fats

💡 Make sure to wring out the potatoes thoroughly to ensure crispy latkes.Use ripe but firm pears for optimal caramelization.Goat cheese can be substituted with cream cheese for a milder flavor.