Potato Chip Chicken Casserole

Name: Potato Chip Chicken Casserole
Total time: 25 min
Yield: 5 Servings
Ingredients: 🍗 2 cups chopped, cooked chicken meat; 🍚 1 cup cooked white rice; 1 (10.75 ounce) can condensed cream of chicken soup; 🥫 2/3 cup mayonnaise; 🧅 2 tablespoons grated onion; 🥬 1/2 cup chopped celery; 1 (8 ounce) can sliced water chestnuts; 🍋 1 tablespoon lemon juice; 🧀 1/2 cup shredded sharp Cheddar cheese; 🍟 2 cups crushed potato chips; 💧 1/4 cup water; 🧂 Salt to taste; Pepper to taste

Cost $10, save $15

Source: Recommended by CookPal

25 Min
5 Servings
$10

Potato Chip Chicken Casserole

Cost $10, save $15

Source: Recommended by CookPal

25 Min
5 Servings
$10

INGREDIENTS

Main Ingredients
- 🍗 2 cups chopped, cooked chicken meat
- 🍚 1 cup cooked white rice
- 1 (10.75 ounce) can condensed cream of chicken soup
- 🥫 2/3 cup mayonnaise
- 🧅 2 tablespoons grated onion
- 🥬 1/2 cup chopped celery
- 1 (8 ounce) can sliced water chestnuts
- 🍋 1 tablespoon lemon juice
- 🧀 1/2 cup shredded sharp Cheddar cheese
- 🍟 2 cups crushed potato chips
- 💧 1/4 cup water
- 🧂 Salt to taste
- Pepper to taste

STEPS

Preheat oven to 400°F (200°C).

In a large bowl, combine chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt, and pepper. Mix well.

Spread the mixture into a lightly greased 9x13-inch baking dish.

Cover the mixture with shredded cheese, then crushed potato chips.

Bake in the preheated oven for 20 to 25 minutes, or until the potato chips are lightly browned.

NUTRIENTS

Per 1 serving

🔥

639

Calories

24
Protein
36
Carbs
45
Fats

💡 For extra flavor, add paprika or garlic powder to the mixture.Use rotisserie chicken to save time on preparation.Try using flavored potato chips (e.g., sour cream & onion or barbecue) for a different twist.