Potato and Mustard Greens Salad

Name: Potato and Mustard Greens Salad
Total time: 60 min
Yield: 6 Servings
Ingredients: 🥔 2 ½ pounds Yukon Gold potatoes, peeled and halved; 1 cup washed and cut mustard greens; ½ cup mayonnaise; ⅓ cup white wine vinegar; ¼ cup olive oil; 1 teaspoon sambal oelek (Thai chile paste) or plain hot sauce; ½ cup chopped cornichons; 🧂 Salt to taste; Freshly ground black pepper to taste; 🧄 4 cloves garlic, peeled and sliced

Cost $10, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$10

Potato and Mustard Greens Salad

Cost $10, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$10

INGREDIENTS

Vegetables
- 🥔 2 ½ pounds Yukon Gold potatoes, peeled and halved
- 1 cup washed and cut mustard greens
Condiments
- ½ cup mayonnaise
- ⅓ cup white wine vinegar
- ¼ cup olive oil
- 1 teaspoon sambal oelek (Thai chile paste) or plain hot sauce
- ½ cup chopped cornichons
Seasoning
- 🧂 Salt to taste
- Freshly ground black pepper to taste
Other
- 🧄 4 cloves garlic, peeled and sliced

STEPS

Boil potatoes and garlic in a large pot of salted water until just tender, 15 to 20 minutes. Drain and let cool to room temperature. Discard the garlic.

Whisk mayonnaise, vinegar, olive oil, and sambal oelek together in a large bowl. Season with salt and pepper to taste.

Roughly chop cooled potatoes into a large bowl. Add cornichons, mustard greens, and mayonnaise mixture. Toss to coat. Cover and set aside in the refrigerator for 1 hour. Season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

370

Calories

5
Protein
37
Carbs
24
Fats

💡 Mustard greens add a spicy flavor; if unavailable, baby spinach can be substituted.Chill the salad for better flavor development.Adjust salt and pepper to taste just before serving.