
Pot Roast in Foil
Cost $15, save $20
Source: Recommended by CookPal
- 240 Min
- 8 Servings
- $15
Pot Roast in Foil
Cost $15, save $20
Source: Recommended by CookPal
- 240 Min
- 8 Servings
- $15
INGREDIENTS
Beef
- 🥩 3 pounds bottom round
Canned Goods
- 🍄 1 (10.75 ounce) can condensed cream of mushroom soup
Seasoning
- 1 packet dry onion soup mix
Liquids
- 💧 2 tablespoons water
STEPS
Preheat oven to 300 degrees F (150 degrees C).
Place a piece of foil, about 30 inches long, into the bottom of a 9x13 inch roasting pan. Place the roast on the foil in the pan.
In a separate small bowl, combine the mushroom soup with the onion soup mix. Mix well and pour over the roast. Sprinkle with the water. Fold foil over and seal all edges.
Bake at 300 degrees F (150 degrees C) for 4 hours.
NUTRIENTS
Per 1 serving🔥
389
Calories
- 35Protein
- 3Carbs
- 25Fats
💡 For extra flavor, consider adding cubed potatoes and sliced carrots into the foil with the roast.Serve over mashed potatoes for a classic combination.This recipe is also delicious if you substitute a four-pound bone-in roast for added richness.