Pork Sinigang

Name: Pork Sinigang
Total time: 60 min
Yield: 4 Servings
Ingredients: 1 tablespoon vegetable oil; 🧅 1 small onion, chopped; 🧂 1 teaspoon salt; 1 (1/2 inch) piece fresh ginger, chopped; 🍅 2 plum tomatoes, cut into 1/2-inch dice; ½ pound fresh green beans, trimmed; 1 pound bone-in pork chops; 💧 4 cups water, more if needed; 1 (1.41 ounce) package tamarind soup base (such as Knorr®)

Cost $10, save $15

Source: Recommended by CookPal

60 Min
4 Servings
$10

Pork Sinigang

Cost $10, save $15

Source: Recommended by CookPal

60 Min
4 Servings
$10

INGREDIENTS

Vegetables & Condiments
- 1 tablespoon vegetable oil
- 🧅 1 small onion, chopped
- 🧂 1 teaspoon salt
- 1 (1/2 inch) piece fresh ginger, chopped
- 🍅 2 plum tomatoes, cut into 1/2-inch dice
- ½ pound fresh green beans, trimmed
Meat
- 1 pound bone-in pork chops
Soup Base
- 💧 4 cups water, more if needed
- 1 (1.41 ounce) package tamarind soup base (such as Knorr®)

STEPS

Heat vegetable oil in a skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes. Season with salt.

Stir in ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned.

Pour in water and tamarind soup base. Bring to a boil, then reduce heat and simmer until the pork is tender and cooked through, about 30 minutes.

Stir in green beans and cook until tender.

NUTRIENTS

Per 1 serving

🔥

240

Calories

27
Protein
12
Carbs
9
Fats

💡 Serve Pork Sinigang with steamed rice to balance out the tangy flavor from the tamarind.For a thicker texture, consider adding peeled taro root (gabi) when you add water.Adjust the tamarind soup base for desired tartness.