Pork Sausage Gravy
Cost $7, save $8
Source: Recommended by CookPal
- 5 Min
- 8 Servings
- $7
Pork Sausage Gravy
Cost $7, save $8
Source: Recommended by CookPal
- 5 Min
- 8 Servings
- $7
INGREDIENTS
Main Ingredients
- 🐖 2 pounds fresh, ground pork sausage
- 🌾 ½ cup all-purpose flour
- 🥛 2 cups milk
- 🧂 Salt to taste
- Pepper to taste
STEPS
1
Break up sausage in a skillet and brown. Remove from the skillet and set aside.
2
Add flour to the skillet and stir until all drippings are absorbed, adding more flour if necessary.
3
Stir in milk a little at a time until creamy. Add cooked sausage back to the skillet and season with salt and pepper.
NUTRIENTS
Per 1 serving🔥
547
Calories
- 17Protein
- 13Carbs
- 47Fats
💡 For a thinner gravy, increase the amount of milk.Serve over homemade biscuits or toasted bread for optimal flavor.Use water instead of milk if lactose intolerant for a different texture.Add a pinch of cayenne pepper for a slight kick.