Pork Chop and Rice Casserole

Name: Pork Chop and Rice Casserole
Total time: 130 min
Yield: 4 Servings
Ingredients: 2 tablespoons vegetable oil; 4 pork chops; 1 (10.5 ounce) can condensed cream of chicken soup; 1 (10.5 ounce) can condensed cream of celery soup; 🥛 1 cup milk; 🍚 1 cup uncooked instant rice; 🧈 ½ cup unsalted butter

Cost $15, save $10

Source: Recommended by CookPal

130 Min
4 Servings
$15

Pork Chop and Rice Casserole

Cost $15, save $10

Source: Recommended by CookPal

130 Min
4 Servings
$15

INGREDIENTS

Main Ingredients
- 2 tablespoons vegetable oil
- 4 pork chops
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10.5 ounce) can condensed cream of celery soup
- 🥛 1 cup milk
- 🍚 1 cup uncooked instant rice
- 🧈 ½ cup unsalted butter

STEPS

Preheat the oven to 275 degrees F (135 degrees C).

Heat vegetable oil in a large skillet over medium heat. Add pork chops; brown on both sides, 5 to 8 minutes per side. Place chops in a 9x13-inch baking dish.

Whisk cream of chicken soup, cream of celery soup, and milk together in a large saucepan until smooth. Stir in rice; add butter. Bring to a boil over medium heat, stirring until butter is melted; pour over chops. Cover the dish with foil.

Bake in the preheated oven until chops are tender, about 2 hours.

NUTRIENTS

Per 1 serving

🔥

716

Calories

30
Protein
33
Carbs
51
Fats

💡 For a lighter dish, use low-fat cream soups and substitute butter with a heart-healthy margarine.Add a sprinkle of parsley or thyme for a pop of freshness and color.This dish can be made ahead and stored in the fridge for up to two days before baking.