Pork and Shrimp Pancit

Name: Pork and Shrimp Pancit
Total time: 20 min
Yield: 4 Servings
Ingredients: 1 (6.75 ounce) package rice noodles; 🍤 1 ½ cups cooked small shrimp, diced; 1 ½ cups chopped cooked pork; 🧅 1 small onion, minced; 🧄 2 cloves garlic, minced; 4 cups shredded bok choy; 1 green onion, minced; ½ teaspoon ground ginger; ¼ teaspoon crushed red pepper flakes; 3 tablespoons oyster sauce; ¼ cup chicken broth; 5 tablespoons vegetable oil, divided

Cost $15, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$15

Pork and Shrimp Pancit

Cost $15, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$15

INGREDIENTS

Noodles
- 1 (6.75 ounce) package rice noodles
Proteins
- 🍤 1 ½ cups cooked small shrimp, diced
- 1 ½ cups chopped cooked pork
Vegetables
- 🧅 1 small onion, minced
- 🧄 2 cloves garlic, minced
- 4 cups shredded bok choy
- 1 green onion, minced
Spices & Sauces
- ½ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- 3 tablespoons oyster sauce
Liquids
- ¼ cup chicken broth
Cooking Oil
- 5 tablespoons vegetable oil, divided

STEPS

Soak rice noodles in warm water in a bowl for 20 minutes; drain.

Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Sauté noodles for 1 minute; transfer to a serving dish. Keep warm.

Add remaining 2 tablespoons oil to wok; sauté shrimp, pork, onion, garlic, and ginger for 1 minute.

Stir in bok choy, chicken broth, and oyster sauce; season with pepper flakes. Cover; cook until bok choy is wilted, about 1 minute.

Serve over noodles; garnish with green onion.

NUTRIENTS

Per 1 serving

🔥

488

Calories

29
Protein
44
Carbs
21
Fats

💡 You can substitute bok choy with other leafy greens like spinach or cabbage for added flexibility.Prepare all ingredients ahead of time for an efficient cooking process.Add more chili flakes for a spicy kick or adjust oyster sauce depending on desired sweetness.Leftovers can be stored in the fridge for up to 3 days.