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CookPal AI
Porcupine Meatballs

Porcupine Meatballs

Cost $10, save $15

Source: Recommended by CookPal

  • 55 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat

    • 🐄 1 pound lean ground beef

  • Grain

    • 🍚 ½ cup uncooked long grain white rice

  • Liquid

    • 💧 ½ cup water
    • 🍲 1 cup low sodium chicken stock

  • Vegetables

    • 🧅 ⅓ cup chopped onion

  • Condiments & Spices

    • 🧂 1 teaspoon kosher salt
    • 🧂 ½ teaspoon celery salt
    • ⅛ teaspoon garlic powder
    • ⅛ teaspoon ground black pepper
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon granulated sugar

  • Oil

    • 1 tablespoon canola oil

  • Canned

    • 🍅 1 (15 ounce) can tomato sauce

STEPS

1

Gather all ingredients.

2

Mix ground beef, rice, water, onion, salt, celery salt, garlic powder, and black pepper thoroughly in a bowl until well combined. Roll mixture into 12 meatballs.

3

Heat oil in a large skillet over medium-high heat. Place meatballs into the hot skillet; cook, turning once halfway through cooking, until well browned, about 8 minutes. Drain and discard excess grease.

4

Pour tomato sauce, chicken stock, Worcestershire sauce, and sugar into the skillet; reduce heat to medium-low. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Stir in more stock if sauce becomes too dry.

5

Enjoy!

NUTRIENTS

Per 1 serving

🔥

364

Calories

  • 35
    Protein
  • 16
    Carbs
  • 18
    Fats

💡 For extra flavor and nutrition, add chopped vegetables like bell peppers or carrots to the tomato sauce.You can prepare the meatballs ahead and store them in the fridge for up to 24 hours for meal prep.Serve with mashed potatoes or a side salad for a well-rounded meal.If you prefer baking, cook the meatballs at 375°F (190°C) for about 30-40 minutes in a baking dish with the tomato sauce.