Popcorn Soup (Corn Chowder)

Name: Popcorn Soup (Corn Chowder)
Total time: 18 min
Yield: 8 Servings
Ingredients: 🧅 1 onion, chopped; 🧈 ½ cup butter; 🥛 2 quarts half-and-half cream; 1 tablespoon dried parsley; 🧂 Salt to taste; Ground black pepper to taste; 🌾 ¼ cup all-purpose flour; 🌽 2 (15.25 ounce) cans whole kernel corn; 🍿 Popped corn for garnish

Cost $10, save $15

Source: Recommended by CookPal

18 Min
8 Servings
$10

Popcorn Soup (Corn Chowder)

Cost $10, save $15

Source: Recommended by CookPal

18 Min
8 Servings
$10

INGREDIENTS

Vegetables
- 🧅 1 onion, chopped
Dairy
- 🧈 ½ cup butter
- 🥛 2 quarts half-and-half cream
Herbs and Spices
- 1 tablespoon dried parsley
- 🧂 Salt to taste
- Ground black pepper to taste
Pantry
- 🌾 ¼ cup all-purpose flour
- 🌽 2 (15.25 ounce) cans whole kernel corn
- 🍿 Popped corn for garnish

STEPS

Sauté onion in butter with parsley until onion is tender, about 8 minutes.

Stir flour into the onion mixture until lumpy. Gradually stir in half-and-half until smooth and creamy.

Add corn and cook until slightly thickened, about 5 minutes.

Season with salt and pepper. Ladle soup into bowls and garnish with popped corn.

NUTRIENTS

Per 1 serving

🔥

521

Calories

11
Protein
35
Carbs
40
Fats

💡 Serve immediately for the best texture of the popped corn garnish.You can replace half-and-half with a mix of milk and cream if unavailable.For an extra flavor dimension, you can use smoked paprika as a garnish.