Pollo Fajitas

Name: Pollo Fajitas
Total time: 40 min
Yield: 5 Servings
Ingredients: 1 tablespoon Worcestershire sauce; 1 tablespoon cider vinegar; 1 tablespoon soy sauce; 1 teaspoon chili powder; 1 clove garlic, minced; 1 dash hot pepper sauce; 1 ½ pounds boneless, skinless chicken thighs, cut into strips; 1 tablespoon vegetable oil; 🧅 1 onion, thinly sliced; 1 green bell pepper, sliced; ½ lemon, juiced

Cost $12, save $15

Source: Recommended by CookPal

40 Min
5 Servings
$12

Pollo Fajitas

Cost $12, save $15

Source: Recommended by CookPal

40 Min
5 Servings
$12

INGREDIENTS

Marinade
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- 1 clove garlic, minced
- 1 dash hot pepper sauce
Main Ingredients
- 1 ½ pounds boneless, skinless chicken thighs, cut into strips
- 1 tablespoon vegetable oil
- 🧅 1 onion, thinly sliced
- 1 green bell pepper, sliced
- ½ lemon, juiced

STEPS

Combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic, and hot pepper sauce in a medium bowl. Place chicken in sauce, turning to coat. Marinate at room temperature for 30 minutes or cover and refrigerate for several hours.

Heat oil in a large skillet over high heat. Add chicken strips; cook and stir in hot oil for 5 minutes.

Add onion and green pepper; sauté for 3 minutes.

Remove from heat and sprinkle with lemon juice.

NUTRIENTS

Per 1 serving

🔥

210

Calories

28
Protein
6
Carbs
8
Fats

💡 Serve with warm flour tortillas, salsa, and sour cream.Don't overcook the chicken to prevent dryness.Consider adding extra vegetables like red bell peppers for variety.