env: dev (uid: )
CookPal AI
Pizza Skulls

Pizza Skulls

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 (13.8-oz.) can pizza crust dough
    • 🧀 4 1/2 ounces low moisture part-skim mozzarella
    • 🍅 3/4 cup pizza sauce
    • 6 tablespoons pepperoni
    • 🧀 1 1/2 ounces Parmesan cheese
    • 1 1/2 teaspoons Italian seasoning

STEPS

1

Gather all ingredients.

2

Preheat oven to 400℉. Roll out dough to a 15- x 10-inch rectangle on a clean surface. Cut dough into 6 (5- x 5-inch) squares.

3

Lay one square of dough in one cavity of a nonstick 6-cavity skull-shaped cakelet pan.

4

Layer filling into the dough: 1 tablespoon mozzarella, 1 tablespoon pizza sauce, 1 tablespoon pepperoni, 1 tablespoon mozzarella, 1 tablespoon pizza sauce, 1 tablespoon mozzarella, 1 tablespoon parmesan, and 1/4 teaspoon Italian seasoning.

5

Fold sides of dough together and pinch tightly to seal, trimming excess dough if necessary.

6

Repeat filling and sealing process for remaining dough squares.

7

Bake in the preheated oven until baked through and lightly golden, for 16–18 minutes.

8

Remove baked skulls from the pan and transfer to a serving plate. Let cool for 5 minutes before serving with additional pizza sauce for dipping, if desired.

NUTRIENTS

Per 1 serving

🔥

298

Calories

  • 12
    Protein
  • 35
    Carbs
  • 12
    Fats

💡 Use pre-shredded mozzarella to save prep time.For extra fun, use edible food coloring to dye the dough for more spooky effects.If you don't have a skull-shaped pan, use a regular muffin tin as an alternative.Leftover skulls can be reheated in the oven for a quick snack.