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CookPal AI
Pineapple Sriracha Salsa

Pineapple Sriracha Salsa

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍍 1 (20 ounce) can pineapple chunks in juice
    • 1 teaspoon vegetable oil, for greasing pan
    • 1/4 cup chile garlic sauce (such as Sriracha)
    • 🌿 3 tablespoons mint leaves
    • 🧂 1/4 teaspoon salt, or to taste
    • 1/4 cup rice vinegar

STEPS

1

Place a strainer over a bowl, and transfer in pineapple chunks. Let drain well, and reserve juice.

2

Preheat the oven’s broiler to High and set a rack 8 inches from the heat source. Line a rimmed baking sheet with foil, and lightly oil the foil.

3

Spread pineapple chunks onto the prepared pan. Add onion and garlic and spread out evenly.

4

Broil pineapple until tops of pineapple chunks and onions are charred, about 5 minutes. Let cool to room temperature, about 15 minutes.

5

Remove garlic cloves and set aside. Transfer pineapple and onions into a blender. Peel garlic cloves; add to the blender; add in reserved pineapple juice, Sriracha, mint leaves, salt, and vinegar. Blend until the mixture is as smooth or chunky as you like. Taste for seasoning.

6

Cover and refrigerate for at least 1 hour before serving. Salsa can be made up to 3 days ahead.

NUTRIENTS

Per 1 serving

🔥

21

Calories

  • 0
    Protein
  • 5
    Carbs
  • 0
    Fats

💡 Refrigerate the salsa at least for 1 hour to enhance the flavors.Serve on tacos, pulled pork, or even as a topping for ice cream for a unique blend of flavors.Adjust the level of Sriracha for desired spice level.The salsa stays fresh for up to 3 days when properly refrigerated.