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CookPal AI
Picnic Baked Bean Casserole

Picnic Baked Bean Casserole

Cost $12, save $18

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $12

INGREDIENTS

  • Beans

    • 2 (15 ounce) cans pork and beans
    • 1 (16 ounce) can kidney beans, rinsed and drained
    • 1 (15 ounce) can lima beans, rinsed and drained

  • Vegetables

    • 🧅 1 onion, chopped

  • Condiments

    • ½ cup packed brown sugar
    • 🍅 ½ cup ketchup
    • ½ teaspoon dry mustard

  • Protein

    • 🥓 4 strips cooked bacon, crumbled

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish with nonstick spray.

2

Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard in a large bowl. Transfer to the prepared baking dish. Sprinkle with bacon. Cover the dish with aluminum foil.

3

Bake in the preheated oven for 30 minutes. Remove the foil and continue baking until bubbling, about 30 minutes more.

NUTRIENTS

Per 1 serving

🔥

219

Calories

  • 9
    Protein
  • 45
    Carbs
  • 2
    Fats

💡 You can substitute canned beans with freshly cooked beans if desired for better flavor and texture.Use turkey bacon or a vegan alternative to make the dish lighter or suitable for dietary restrictions.Add a pinch of cayenne pepper or smoked paprika for a spicier flavor profile.Leftovers can be stored in the fridge for up to 5 days and reheated in the oven or microwave.