Pickled White Asparagus, Cucumbers, and Peppers

Name: Pickled White Asparagus, Cucumbers, and Peppers
Total time: 59 min
Yield: 8 Servings
Ingredients: 1 pound white asparagus; 1 bell pepper, sliced; 🥒 1 cucumber, sliced; 🧄 2 teaspoons minced garlic; 1 teaspoon pickling spice; 1/2 teaspoon peppercorns; 💧 2 cups water; 1 3/4 cups white vinegar; 🧂 1 tablespoon salt; 1 teaspoon sugar

Cost $8.5, save $10

Source: Recommended by CookPal

59 Min
8 Servings
$8.5

Pickled White Asparagus, Cucumbers, and Peppers

Cost $8.5, save $10

Source: Recommended by CookPal

59 Min
8 Servings
$8.5

INGREDIENTS

Vegetables
- 1 pound white asparagus
- 1 bell pepper, sliced
- 🥒 1 cucumber, sliced
Spices
- 🧄 2 teaspoons minced garlic
- 1 teaspoon pickling spice
- 1/2 teaspoon peppercorns
Liquids & Seasoning
- 💧 2 cups water
- 1 3/4 cups white vinegar
- 🧂 1 tablespoon salt
- 1 teaspoon sugar

STEPS

Divide asparagus, bell pepper, cucumber, garlic, pickling spice, and peppercorns between 2 quart-size canning jars.

Bring water, vinegar, salt, and sugar to a boil in a saucepan over high heat. Reduce heat and simmer for 5 minutes.

Funnel mixture into jars. Screw on lids and let sit 1 hour or until sealed. Refrigerate for a minimum of 48 hours before serving. Store pickles in the refrigerator after opening.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
5
Carbs
0
Fats

💡 For a more robust flavor, you can add fresh dill or mustard seeds to the jars.Use different types of vinegar like apple cider vinegar for varying taste profiles.These pickles pair well with grilled meats or as a garnish for salads and sandwiches.