Pickled Pepper and Onion Relish

Name: Pickled Pepper and Onion Relish
Total time: 40 min
Yield: 128 Servings
Ingredients: 🧅 3 large onions, cut into thin slices; 8 large green bell peppers, cut into thin strips; 3 jalapeno peppers, seeded and minced; 6 tablespoons pickling spice; 2 cups white sugar; 🧂 1 teaspoon salt; 🍎 2 cups apple cider vinegar

Cost $10, save $5

Source: Recommended by CookPal

40 Min
128 Servings
$10

Pickled Pepper and Onion Relish

Cost $10, save $5

Source: Recommended by CookPal

40 Min
128 Servings
$10

INGREDIENTS

Vegetables
- 🧅 3 large onions, cut into thin slices
- 8 large green bell peppers, cut into thin strips
- 3 jalapeno peppers, seeded and minced
Condiments and Seasoning
- 6 tablespoons pickling spice
- 2 cups white sugar
- 🧂 1 teaspoon salt
- 🍎 2 cups apple cider vinegar

STEPS

Place onion, bell pepper, jalapeno pepper, pickling spice, sugar, salt, and vinegar into a large saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer for 5 minutes, stirring occasionally.

Pack pepper mixture into hot, sterilized canning jars, and fill with hot vinegar, leaving 1/4 inch headspace. Top with a sterilized lid, and screw on tops securely.

Place jars into a canner or large stockpot, and cover with 2 inches of water. Bring to a boil, then reduce heat to medium, and simmer gently for 30 minutes. After 30 minutes, remove jars and allow to cool to room temperature. Refrigerate any jars that did not seal. Refrigerate after opening.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
4
Carbs
0
Fats

💡 Ensure you sterilize the jars properly to prevent contamination.If you prefer a spicier relish, add more jalapeno or use hotter peppers like serrano or habanero.This relish can be stored for months if sealed properly and refrigerated after opening.