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Pickle Marinated Cheese

Pickle Marinated Cheese

Cost $15, save $10

Source: Recommended by CookPal

  • 120 Min
  • 16 Servings
  • $15

INGREDIENTS

  • Cheese

    • 8 ounces havarti cheese
    • 8 ounces sharp Cheddar cheese
    • 6 ounces cream cheese

  • Pickling Ingredients

    • 2/3 cup sweet and spicy dill pickle chips
    • 3 tablespoons green onions
    • 1 tablespoon dill
    • 1 tablespoon ranch seasoning
    • 1/4 teaspoon crushed red pepper
    • 1/4 cup pickle brine from pickle jar
    • 1/4 cup apple cider vinegar
    • 1/2 cup olive oil

STEPS

1

Place cheeses in the freezer for 15 minutes while marinade is prepared.

2

Combine pickles, green onions, dill, ranch seasoning, red pepper, pickle brine, and apple cider vinegar in a medium bowl. Stir in olive oil until well blended and set aside.

3

Cut each block of cheese in half lengthwise, then cut each piece into 1/4-inch slices, to form square pieces. Cut a small piece off the cream cheese and place it between alternating flavors of cheese. Place the alternating cheese slices on their sides in the bottom of a small casserole dish. This can be done in 2 to 4 rows depending on the size of the dish.

4

Pour the reserved marinade over the cheeses, cover, and refrigerate for at least 2 hours or up to overnight.

5

Serve with crackers.

NUTRIENTS

Per 1 serving

🔥

213

Calories

  • 8
    Protein
  • 2
    Carbs
  • 19
    Fats

💡 Chill the cheese for easier slicing.Feel free to use other cheeses like gouda or mozzarella for variation.Pair with your favorite crackers or bread for serving.Prepare a day ahead to let the flavors intensify.