env: dev (uid: )
CookPal AI
Piccalilli

Piccalilli

Cost $10, save $15

Source: Recommended by CookPal

  • 2,763.33 Min
  • 80 Servings
  • $10

INGREDIENTS

  • Condiments

    • 🧂 1 pound salt
    • 🍚 9 ounces white sugar
    • 3 teaspoons mustard powder
    • 1 ½ teaspoons ground ginger
    • 🍶 6 cups distilled white vinegar
    • 1 ½ ounces all-purpose flour
    • 2 tablespoons ground turmeric

  • Vegetables

    • 🥦 2 pounds cauliflower, broken into small florets
    • 🥒 2 pounds cucumber, peeled and diced
    • 🧅 2 pounds pearl onions, halved

  • Other

    • 💧 1 gallon water

STEPS

1

Dissolve the salt in the water, and add the cucumber, onions, and cauliflower. Cover and leave for 24 hours. Drain the vegetables.

2

In a large pan, blend the sugar, mustard, and ginger with 5 cups of vinegar. Stir in salt and vegetable mixture, bring to the boil, and simmer for 20 minutes.

3

Blend the flour and turmeric with the remaining 1 cup of vinegar and stir into the cooked vegetables. Bring to the boil and cook for 1 to 2 minutes. Pour into sterilized canning jars.

4

In a large stock pot, pour water halfway to the top with boiling water. Using a holder, carefully lower jars into the pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 15 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart, and allow to cool. Jars will be sealed.

NUTRIENTS

Per 1 serving

🔥

27

Calories

  • 1
    Protein
  • 6
    Carbs
  • 0
    Fats

💡 For best flavor, let the piccalilli sit for a few weeks before consuming.Ensure your jars are properly sterilized to avoid spoilage.Use piccalilli as a condiment for sandwiches, especially ham or cheese sandwiches.This recipe is excellent for meal prep and can be stored in the fridge for months.