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Phoenician's Key Lime Pie

Phoenician's Key Lime Pie

Cost $12, save $8

Source: Recommended by CookPal

  • 75 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Crust

    • ⅔ cup toasted slivered almonds
    • 1 cup graham cracker crumbs
    • ¼ cup white sugar
    • 🧂 1 pinch salt
    • 🧈 ¼ cup butter, melted

  • Filling

    • 1 (14 ounce) can sweetened condensed milk
    • ¾ cup cold heavy cream
    • 🥚 4 large egg yolks
    • ½ teaspoon grated lime zest
    • ½ cup Key lime juice

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Pulse almonds in a food processor until finely ground, then pour into a medium bowl. Add graham cracker crumbs, sugar, and salt. Pour in melted butter and mix until evenly moistened. Press into a 9-inch pie plate.

3

Bake in the preheated oven until crust is golden brown, 10 to 13 minutes.

4

While crust is baking, make the filling: Beat condensed milk, cream, egg yolks, and lime zest in a large bowl until well combined. Whisk in lime juice, a little at a time, to thicken custard. Pour custard into pie crust.

5

Bake until custard is set, about 15 minutes. Cool to room temperature on a wire rack, then cover loosely with plastic wrap and chill in the refrigerator for 8 hours to overnight.

NUTRIENTS

Per 1 serving

🔥

456

Calories

  • 9
    Protein
  • 47
    Carbs
  • 27
    Fats

💡 For an authentic Key lime flavor, try to use fresh Key limes if available.Avoid overbaking the crust to retain its texture and balance with the filling.You can garnish the pie with whipped cream or lime slices for added visual appeal.