env: dev (uid: )
CookPal AI
Philly Cheesesteak Sliders

Philly Cheesesteak Sliders

Cost $15, save $10

Source: Recommended by CookPal

  • 10 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 pound sirloin steak, cut into 1/8-inch strips
    • 1 pinch meat tenderizer

  • Oils and Fats

    • 1 splash olive oil

  • Vegetables

    • 🧅 1 onion, thinly sliced
    • ½ cup minced bell pepper

  • Seasonings

    • 1 teaspoon Italian seasoning, or to taste

  • Canned Goods

    • 2 cups canned sliced mushrooms

  • Bread and Dairy

    • 1 (12 count) package Hawaiian-style dinner rolls, sliced in half
    • 🧀 8 slices provolone cheese

STEPS

1

Set oven rack about 6 inches from heat source and preheat the broiler.

2

Mix steak and meat tenderizer together in a bowl.

3

Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes.

4

Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.

5

Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.

6

Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler.

7

Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.

NUTRIENTS

Per 1 serving

🔥

264

Calories

  • 18
    Protein
  • 17
    Carbs
  • 14
    Fats

💡 For a healthier option, try using whole wheat rolls and reduced-fat provolone.Feel free to customize the vegetables by adding mushrooms, zucchini, or spinach.To save time, use pre-sliced steak or ask your butcher to slice it thinly.This dish is perfect for meal prep, as the filling can be cooked in advance and reheated.