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CookPal AI
Philly Cheesesteak

Philly Cheesesteak

Cost $20, save $15

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Seasoning

    • 🧂 ½ teaspoon salt
    • 🧂 ½ teaspoon black pepper
    • ½ teaspoon paprika
    • ½ teaspoon chili powder
    • ½ teaspoon onion powder
    • ½ teaspoon garlic powder
    • ½ teaspoon dried thyme
    • ½ teaspoon dried marjoram
    • ½ teaspoon dried basil

  • Main Ingredients

    • 1 pound beef sirloin, cut into thin 2 inch strips
    • 3 tablespoons vegetable oil
    • 🧅 1 onion, sliced
    • 1 green bell pepper, julienned
    • 3 ounces Swiss cheese, thinly sliced
    • 4 hoagie rolls, split lengthwise

STEPS

1

Gather all ingredients.

2

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl.

3

Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

4

Heat half of the oil in a skillet over medium-high heat. Add steak; cook and stir to the desired doneness. Transfer cooked steak to a plate.

5

Heat the remaining oil in the skillet. Add onion and green pepper; cook and stir until tender and caramelized.

6

Preheat the oven on the broiler setting. Divide cooked beef between the bottoms of 4 rolls.

7

Layer with onion and green pepper.

8

Top with sliced cheese. Place on a cookie sheet.

9

Broil in the preheated oven until cheese is melted.

10

Cover with tops of rolls and serve.

NUTRIENTS

Per 1 serving

🔥

641

Calories

  • 35
    Protein
  • 40
    Carbs
  • 38
    Fats

💡 Toast the hoagie roll before assembling for added texture.Slice the beef thinly for a more tender bite.Caramelize onions and peppers to enhance their sweetness and flavor depth.