Perfect Potato Salad

Name: Perfect Potato Salad
Total time: 180 min
Yield: 12 Servings
Ingredients: 3 pounds large russet potatoes; 🧂 ¼ cup kosher salt; 💧 10 cups cold water; ½ cup finely diced celery; 🧅 2 tablespoons finely diced sweet onion; 2 tablespoons chopped fresh parsley; 1 teaspoon chopped fresh chives for garnish; 1 pinch paprika for garnish; 🥚 3 large hard-boiled eggs, peeled and cut into chunks; 1 ¼ cups mayonnaise; 3 tablespoons apple cider vinegar; 2 tablespoons Dijon mustard; 🧂 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; Cayenne pepper to taste

Cost $12, save $10

Source: Recommended by CookPal

180 Min
12 Servings
$12

Perfect Potato Salad

Cost $12, save $10

Source: Recommended by CookPal

180 Min
12 Servings
$12

INGREDIENTS

Vegetables
- 3 pounds large russet potatoes
- 🧂 ¼ cup kosher salt
- 💧 10 cups cold water
- ½ cup finely diced celery
- 🧅 2 tablespoons finely diced sweet onion
- 2 tablespoons chopped fresh parsley
- 1 teaspoon chopped fresh chives for garnish
- 1 pinch paprika for garnish
Eggs & Dairy
- 🥚 3 large hard-boiled eggs, peeled and cut into chunks
- 1 ¼ cups mayonnaise
Seasonings
- 3 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 🧂 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Cayenne pepper to taste

STEPS

Place whole potatoes in a pot with 1/4 cup kosher salt. Cover with cold water. Bring to a boil over high heat. Reduce heat to medium-low and simmer until tender, about 40 minutes (depending on size). Transfer cooked potatoes to a plate and allow to cool to room temperature.

When potatoes are completely cooled, peel off the skin. Cut into larger than bite-size pieces as the pieces will break down slightly when you toss with the dressing. Transfer potato pieces to a mixing bowl. Add celery, onions, parsley, and chopped hard-boiled eggs. Combine ingredients, breaking up larger pieces of potato.

Place mayonnaise in a mixing bowl. Add cider vinegar, mustard, salt, black pepper, and cayenne pepper. Whisk until well combined.

Pour the mayonnaise mixture onto the potatoes. Stir until well combined. Cover and refrigerate until completely chilled, 2 to 3 hours. Taste for seasonings and texture before serving.

NUTRIENTS

Per 1 serving

🔥

279

Calories

4
Protein
22
Carbs
20
Fats

💡 Ensure potatoes are completely cooled before peeling to prevent mushiness during dressing preparation.Add extra salt or mayonnaise after refrigeration as flavors may settle over time.For a healthier option, replace part of the mayonnaise with Greek yogurt.