Perfect Porterhouse Steak

Name: Perfect Porterhouse Steak
Total time: 20 min
Yield: 2 Servings
Ingredients: 20 ounces porterhouse steak; 1 teaspoon olive oil; 1 tablespoon meat tenderizer; 1 teaspoon steak seasoning

Cost $25, save $15

Source: Recommended by CookPal

20 Min
2 Servings
$25

Perfect Porterhouse Steak

Cost $25, save $15

Source: Recommended by CookPal

20 Min
2 Servings
$25

INGREDIENTS

Meat
- 20 ounces porterhouse steak
Oil and Seasoning
- 1 teaspoon olive oil
- 1 tablespoon meat tenderizer
- 1 teaspoon steak seasoning

STEPS

Gather all ingredients.

Place steak onto a plate; coat with olive oil, rub with tenderizer, then gently rub with steak seasoning. Cover with plastic wrap and let stand for 20 minutes.

Meanwhile, preheat a grill for high heat. When hot, lightly oil the grate.

Cook steak on the preheated grill until hot, slightly pink in the center, and beginning to firm, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

NUTRIENTS

Per 1 serving

🔥

461

Calories

27
Protein
0
Carbs
37
Fats

💡 Allowing the steak to rest with seasoning improves flavor and tenderness.Use an instant-read thermometer to ensure perfect doneness.Lightly oiling the grill grate helps prevent sticking.