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CookPal AI
Perfect Pancakes

Perfect Pancakes

Cost $6, save $18

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $6

INGREDIENTS

  • Wet Ingredients

    • 🥛 2 cups whole milk
    • 1/4 cup white vinegar
    • 🥚 3 large eggs
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 🍞 2 1/2 cups flour
    • 🍬 3/4 cup sugar
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon salt

STEPS

1

Preheat a griddle to 300 degrees F (175 degrees C).

2

Stir together milk and vinegar in a small bowl or a 4-cup liquid measuring cup.

3

Whisk together flour, sugar, baking powder, baking soda, and salt in a second bowl.

4

Beat eggs in a large bowl until smooth. Add vanilla and milk mixture; whisk together. Add flour mixture to bowl with egg mixture and whisk until just combined. (Batter will be lumpy.) Let rest 3 minutes and gently stir again.

5

Melt some butter on the griddle, then carefully wipe with a paper towel. (You want just a bit of a sheen; don’t overgrease the griddle.) Spoon batter in 1/3-cup portions onto griddle.

6

Cook until bubbles form on surface of batter, about 2 1/2 minutes.

7

Flip pancakes and cook until browned on the other side, about 1 1/2 minutes more. Repeat with remaining batter.

8

Serve immediately with butter and toppings of your choice.

NUTRIENTS

Per 1 serving

🔥

409

Calories

  • 11
    Protein
  • 73
    Carbs
  • 8
    Fats

💡 Use room temperature ingredients for better batter consistency.For fluffier pancakes, don’t overmix the batter.Cook at a steady heat to avoid undercooked or burnt pancakes.Store extras in the fridge and reheat in a toaster for a quick breakfast.