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CookPal AI
Perfect Deviled Eggs

Perfect Deviled Eggs

Cost $5, save $5

Source: Recommended by CookPal

  • 45 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 8 large eggs
    • ⅓ cup mayonnaise
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons cream-style horseradish sauce
    • 1 drop hot pepper sauce, or to taste
    • Salt and pepper to taste

  • Garnish

    • 1 teaspoon dried parsley flakes
    • 1 teaspoon paprika

STEPS

1

Place eggs into a saucepan in a single layer and cover with water by 1 inch. Cover the saucepan and bring to a boil. Remove from the heat and let eggs stand in hot water for 15 minutes. Drain and cool under cold running water in the sink.

2

Peel cool eggs and cut in half lengthwise. Place yolks into a mixing bowl and set whites aside. Mash yolks with a fork until smooth; stir in mayonnaise, Worcestershire sauce, horseradish, hot sauce, salt, and pepper.

3

Spoon yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe yolk mixture into egg white halves. Chill for at least 30 minutes before serving.

4

Sprinkle with parsley and paprika to garnish.

NUTRIENTS

Per 1 serving

🔥

69

Calories

  • 3
    Protein
  • 1
    Carbs
  • 6
    Fats

💡 For easier peeling, use older eggs rather than fresh ones.You can customize the filling with different flavors, such as Creole mustard or curry powder.Store the deviled eggs in an airtight container to prevent them from drying out.