Perfect Apple Chips

Name: Perfect Apple Chips
Total time: 240 min
Yield: 6 Servings
Ingredients: 🍋 ¼ cup lime juice; 💧 ¼ cup water; 🍬 1 tablespoon white sugar; 🍏 1 Granny Smith apple, sliced into 1/16-inch thick rounds; 🍎 1 red apple (such as Paula), sliced into 1/16-inch thick rounds; 🧂 fleur de sel (sea salt) to taste

Cost $3.5, save $4

Source: Recommended by CookPal

240 Min
6 Servings
$3.5

Perfect Apple Chips

Cost $3.5, save $4

Source: Recommended by CookPal

240 Min
6 Servings
$3.5

INGREDIENTS

Liquid Ingredients
- 🍋 ¼ cup lime juice
- 💧 ¼ cup water
Sweeteners
- 🍬 1 tablespoon white sugar
Fruits
- 🍏 1 Granny Smith apple, sliced into 1/16-inch thick rounds
- 🍎 1 red apple (such as Paula), sliced into 1/16-inch thick rounds
Seasonings
- 🧂 fleur de sel (sea salt) to taste

STEPS

Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.

Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.

Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.

Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
9
Carbs
0
Fats

💡 Ensure all apple slices are of even thickness for uniform crispness.Store apple chips in an airtight container to maintain crunchiness.Sprinkle with cinnamon or curry powder for additional flavor variation.Use a mandoline slicer for precise, thin apple slices.