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CookPal AI
Pepperoni Bread

Pepperoni Bread

Cost $8.5, save $12.5

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $8.5

INGREDIENTS

  • Dough

    • 1 (1 pound) loaf frozen bread dough, thawed

  • Egg

    • 🥚 1 large egg, beaten

  • Meat

    • 4 ounces sliced pepperoni

  • Cheese

    • 1 cup shredded mozzarella cheese
    • ¼ cup grated Parmesan cheese

  • Seasoning

    • 🧂 1 ½ teaspoons Italian seasoning

STEPS

1

Place thawed dough into a bowl; cover and let rise in a warm place until doubled in volume, about 1 hour.

2

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

3

Roll dough into a rectangle, then brush with beaten egg and arrange sliced pepperoni over top. Sprinkle mozzarella cheese, Parmesan cheese, and Italian seasoning over pepperoni.

4

Roll the dough over fillings like a jelly roll and pinch the seam to seal. Place the rolled dough seam-side down onto the prepared baking sheet.

5

Bake in the preheated oven until golden brown, about 40 minutes.

6

Use a bread knife to cut loaf into slices of your desired size and serve.

NUTRIENTS

Per 1 serving

🔥

233

Calories

  • 11
    Protein
  • 23
    Carbs
  • 10
    Fats

💡 Thaw the bread dough in the refrigerator overnight for best results.Let the bread cool slightly before slicing to prevent the fillings from spilling.Serve with marinara sauce for dipping for extra flavor.