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CookPal AI
Pecan Shortbread Cookies

Pecan Shortbread Cookies

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 60 Servings
  • $8

INGREDIENTS

  • Wet Ingredients

    • 🧈 1 cup unsalted butter, softened
    • 1 cup vegetable oil
    • 🥚 2 large eggs
    • 2 teaspoons vanilla extract

  • Dry Ingredients

    • 🧂 1 cup white sugar
    • 1 cup sifted confectioners' sugar
    • 4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon cream of tartar
    • 🧂 1 teaspoon salt
    • 1 cup chopped pecans

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Cream butter, oil, white sugar, and confectioners' sugar together in a large bowl using an electric mixer until smooth. Beat in eggs, one at a time. Stir in vanilla extract.

3

Combine flour, baking soda, cream of tartar, and salt in a separate bowl. Stir gradually into the butter mixture. Stir in pecans.

4

Roll dough into 1-inch balls and place onto ungreased cookie sheets, about 2 inches apart.

5

Bake in the preheated oven until edges are golden, 12 to 14 minutes.

6

Remove from cookie sheets and cool completely on wire racks, 20 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

126

Calories

  • 1
    Protein
  • 12
    Carbs
  • 8
    Fats

💡 For best results, use room temperature butter to ensure a smooth dough.Chop pecans finely to distribute them evenly in the cookies.Use a cookie scoop for uniform cookie sizes.These cookies can be stored in an airtight container for up to 2 weeks or frozen for longer storage.