env: dev (uid: )
CookPal AI
Pear Relish

Pear Relish

Cost $12, save $10

Source: Recommended by CookPal

  • 120 Min
  • 192 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍐 12 large pears
    • 🧅 3 large onions, coarsely chopped
    • 3 large green bell peppers, seeded and coarsely chopped

  • Seasoning and Condiments

    • 2 cups apple cider vinegar
    • 2 cups white sugar
    • 9 ounces prepared mustard
    • 🧂 1 tablespoon salt

  • Canning Supplies

    • 10 (1 pint) canning jars with lids and rings, or as needed

STEPS

1

Place pears into a large stockpot and add water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain and allow to cool, then peel, core, and coarsely chop.

2

Working in batches, process chopped pears, onions, green bell peppers, and jalapeño peppers in a food processor until finely chopped. Transfer pears and vegetables, including any juice, to a large pot.

3

Stir in vinegar, sugar, mustard, and salt until well combined. Bring to a boil, reduce heat to medium-low, and simmer until flavors are blended and relish is thickened, about 1 hour.

4

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Remove air bubbles, wipe rims clean, and secure lids.

5

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, lower jars into boiling water, and process for 20 minutes or as needed for your altitude. Remove and rest jars for 12 to 24 hours, ensuring lids are sealed.

NUTRIENTS

Per 1 serving

🔥

19

Calories

  • 0
    Protein
  • 5
    Carbs
  • 0
    Fats

💡 Use ripe but firm pears for the best texture.Make sure your jars are properly sterilized to avoid contamination.Store the relish in a cool, dark place for longer shelf life.