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Peanut Choc-Scotch Fudge

Peanut Choc-Scotch Fudge

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 24 Servings
  • $8

INGREDIENTS

  • Base

    • 🧈 ¾ cup butter
    • 3 cups white sugar
    • 🥛 ¾ cup milk

  • Flavor components

    • 🥜 ¾ cup peanut butter
    • 🍫 1 cup semisweet chocolate chips
    • 1 cup butterscotch chips
    • 1 teaspoon vanilla extract

  • Structure and garnish

    • 1 (7 ounce) jar marshmallow creme

STEPS

1

Lightly grease a 9x13 inch dish.

2

In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly.

3

Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball. Remove from heat and stir in peanut butter, chocolate chips, and butterscotch chips until melted.

4

Stir in vanilla. Fold in marshmallow creme. Pour into prepared pan.

5

Chill in refrigerator until firm.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 3
    Protein
  • 42
    Carbs
  • 14
    Fats

💡 Ensure accurate temperature measurement using a candy thermometer for the best texture.Chill in the refrigerator for at least 1 hour for firmness before slicing.Store fudge in an airtight container to maintain freshness for up to one week.